June 9, 2010

Give Away time again...

Are you as much in love with this kitchen as I am ....
Isn't it great with all these different shades of white and that little touch of wood! And did you notice the pans... they are white as well!... If you like them as much as I do, I have some good news for you!

So make sure you've got your speaker and speaker stands hooked up because it’s time for a give away hosted by
CSN Stores !!


This is what you can win!!

Le Creset 8-Quart Stock Pot in White - N4100-2216

or a

Rachael Ray Cast Iron 5.25-Quart Covered Oval Casserole in Blue - 50941
What do you need to do to win one of these two amazing pots (the winner can choose either the white or blue one)

Leave a comment telling me your favorite dish or recipe.
For an extra entry join my blog and become a follower.

The giveaway will be open for 1 week ! So you have until next thursday. Once the winner is randomly picked using random number generator. I’ll send over your shipping address to CSN Stores and they’ll ship your price straight to you.
(that also is the reason why this give away is only open for American and Canadian readers another give away will be held very soon)

Good Luck!

144 comments:

Razmataz said...

I love the while dish. I also love le Creuset and use mine a lot. My favorite dish I make in mine is Chicken stew with buscuits. It has lots of butter and a bit of cream and pearl onions. Not good for you but so delicious. If I won I would give it to my daughter and teach her how to make it.

Razmataz said...

And I am already a follower of your lovely site.

Lynda said...

*snif*...dus geen oerhollandse erwtensoep in een mooie witte pan????;)

Good luck ladies!!!

groetjes
Lynda

Jacqueline said...

Just popping in to say hi, Desiree as I know that this giveaway is not open to me....boo hoo !!!!
That's Paul Massey's kitchen. The house is up for sale for £1.45 million !!!! XXXX

beachy chic said...

Love Paul Massey's kitchen! My fave dish is shrimp orzo salad from barefoot contessa.
XO-Lara

beachy chic said...

I'm a follower of your blog as well.
XO-Lara

Floor said...

ik wil die witte en ik wil hem best op gaan halen hoor :)

Jacqueline said...

Oh, if only we could, Desiree. My daughter lives around the corner from that house and she loves it. If I win the lottery I'll buy it and you can come and stay whenever you want !! XXXX

Ruby’s Upcycle Designs™ said...

I am a follower of your beautiful blog! xoxo Beth

Awesome giveaway!

Ruby’s Upcycle Designs™ said...

This is my favorite bruschetta recipe...it's super easy but it doesn't require a stock pot...I do love a delicious chili or chicken soup and would love to have one of these awesome pots! Thanks! Love your blog!
xoxo Beth

1 can (14.5 oz) Muir Glen® organic diced tomatoes, drained
2 tablespoons chopped fresh basil leaves
1 tablespoon extra virgin olive oil
1 clove garlic, finely chopped
16 (1/2-inch-thick) slices baguette, toasted (about 6 oz)

Stir together tomatoes, basil, olive oil and garlic.
Spoon mixture onto toasted bread slices. Serve immediately.

Makes 16 appetizers.

Jojo said...

Got your message - thanks for stopping by to tell me about the giveaway. I love your site and the giveaway!!!

gina3 said...

My favorite dish? Anything italian. I love italian food.

gina3 said...

I'm becoming a follower right now. Thanks for offering the giveaway.

A Perfect Gray said...

o my stars. this is the best giveaway ever. love the covered oval casserole.

please enter me twice as you know I am a lover of your blog and a follower.

fingers crossed. and thanks so much for the chance...

Donna

Penny @ The Comforts of Home/Lavender Hill Studio said...

I love le Creuset..My favorite dish to cook in a pot like this is Boeuf Bourguignon.

I would love to be entered in this giveaway please....

I follow you on my google reader.

Olive Cooper said...

My favorite dish of mine is pineapple chicken.

Olive Cooper said...

I began following you last week!

Red Door Home said...

I love the white le creuset pot. I own several baking dishes but no pots! How perfect this would be for making a wonderful dinner. Thanks for letting me know about your giveaway. Your blog is lovely!

Red Door Home said...

I am a new follower!

edmontonjb said...

My favorite dish is lasagna

dftrew(at)gmail(dot)com

edmontonjb said...

I'm a new follower

dftrew(at)gmail(dot)com

Preppy Mama said...

Hi! Thank you for stopping by and inviting me! My favorite meal is a chicken in a white wine sauce with onions and mushrooms. My mom makes it every year for my birthday, its delicious! I am definitely a fan of CNS they have so much wonderful stuff!
Thanks again!!

Preppy Mama said...

I am definitely a follower so I will not miss a single post of your beautiful blog! Thanks!

abeachcottage said...

i have been wanting a le creuset white dish...any kind, just any for errrm E V E R

i don't 'spose this is shipping down under tho??? i live in hope of winning and it coming here

great giveaway....ROCKING my socks

Sarah
x

abeachcottage said...

ahhh always good to actually do what the post asks lol!

my fave recipe

roast chicken
lemon up its bum
stuffed with rosemary
plied with garlic


sarah
x

x
x

Jillayne said...

The Le Creuset pot is amazing. My favourite recipe to cook in a pot like that is from Barefoot in Paris by Ina Garten - Sausage Lentil Soup! It's amazing, and so is your blog - I am enjoying looking at all your older posts too!

Jillayne said...

I'm a new follower too!

Katie said...

would looove to give that white pot to my mother! She makes such yummy homemade soups :)

She makes a spicy style chicken noodle soup that is soo good...especially on rainy days

kshuttle@uoguelph.ca

shabbyloft said...

Hi I am a follower....Stanna shabbyloft@aol.com

shabbyloft said...

I would love to win the white pot. My fav dish is elk stew....Stanna shabbyloft@aol.com

Rozmeen said...

Goedemorgen,

Ik ben al een paar weken volger en kijk regelmatig naar je berichten.
Ik vind de witte pan heel erg mooi. Wit wit wit :-)
Een van mijn favoriete gerechten appelstroop rundvlees stoofschotel met winterpeen en aardappelen. Lekker hollands maar zo heerlijk.

Groetjes,
Rozmeen

ZoutHout said...

De keuken van Paul Massey is prachtig, heb de living dan ook bewaard. Oeps ik bewaar niet alle woonbladen waarschijnlijk 1 van de weinigen hahah.... volger ben ik al, maar wens iedereen die met je mooie GivAway mee doet veel succes.

liefs van zoutHout

Dreamy Whites said...

Hello Desiree,
I would love to win one of these pots! Wow great giveaway! I have always wanted one of those!

Hope you are having a great week!
Take Care,
Maria

Harmoni og Kontrast said...

I love the home of Paul Massey, think it has to be my favourite. I feel that it's very "Laila", so I could have moved right in. (Maybe not with Paul, I think my husband would have been a bit jalous then;-))

I wish you and your American and Canadian readers luck with the giveaway! Beautiful day to you, Desiree!! Hugs from Laila

Nadine Palenzuela Pedersen said...

I just love your blog!!
As a french person but living in scandinavia I would say that my favourite dish is "Tartiflette"!!!

Bo Butiek said...

Dat is nog 'ns a give away! But overseas everything is much bigger!

Groeten,
Claudia

Michaja said...

Wat een geweldige give-away! Ik zag een soort gelijke bij Mary Poppins.
Wat ik het liefst eet tapas. Ik kan zo genieten van verschillende hapjes op tafel. Champignons in knoflook gebakken, patatas bravas met aoïli!!! Noem maar op :)
Groetjes Michaja

Lumo said...

I have followed your beautiful blog for a while, it's inspirational.

One of my favorites is risotto, here is one variation.

Chorizo risotto

400 g of aborio rice
garlic clove
approx 1 litre of stock (vegetable or chicken)
1 courgette chopped
1 shallot onion chopped fine
chorizo sausages chopped
olive oil
salt and pepper to taste
parmiggiano or pecorino
(home made pesto)

In a heavy based pot add a little olive oil and gently braise the onion, chorizo, garlic and courgette

Add aborio rice and toast off for about 4 minutes until very translucent in appearance

In a pot heat the stock and keep it very hot to add to aborio rice shortly

Stand back slightly and add about 1/3 of stock to the aborio rice (do not lean into the steam) and get ready to stir. Keep stirring, and after about 8 minutes add some more stock, cook until liquid is absorbed.

Add few table spoonfulls pesto if you like (I always have some pesto frozen in ice cube tray), salt and pepper to taste, shave parmiggiano on top. Texture should be al dente and velvety.

I make risottos quite often, they are delicious and quite fast to prepare.

Roseanna said...

Thank you for the invitation. I love the eight quart white pot. Perfect for pasta!!

Roseanna said...

Thank you for the invitation. I love the eight quart white pot. Perfect for pasta!!

Roseanna said...

I am a follower...my favorite dish is Lasagne Bolognese

Jill Tugwell said...

Following starting today!

My favourite dish is my grandmother's pork and chicken pie. Meat, another meat, and pastry. What more could you ask for?

Bonjade said...

Oh die witte is me toch een plaatje.......tja en trouwe volger ben ik al.....;))
Tja en een heerlijk gerecht...?
Die ga ik je zeker laten zien op mijn blog als ie klaar is in die prachtpan......
Op goed geluk....
Fijne dag

lia said...

Volger ben ik al sinds ik zelf een blog heb. En geniet altijd van je mooie posten. Mooie give-away. En hier wil ik wel een gokje wagen. Favoriete recept, ik lust alles en probeer ook altijd alles. Dus die blauwe pan lijkt me wel wat. Vanavond eet ik heerlijke aardappel gratin, machtig maar zo lekker....

fijne dag
lieve groet Lia

Pamela said...

Monday soup. I make a veggie beef soup every Monday in the winter here in Texas, USA. It seems to ward off what may being passed around the schools etc. I subsitute large mushrooms in place of the beef to make it all veggie. The family loves it. Oh with some sweet cornbread too. I lke the blue dish.

Anonymous said...

I just discovered your blog today. Lucky me! I love it!

One of my all time favorite recipes is my mother's chicken and dumplings.

I am joining your blog as well.

Cheers!

Tracey

Anonymous said...

I just realized that you can't contact me if I'm fortunate enough to win. I'm Tracey Gaudette from the above entry. My e-mail address is:

gaudette6@wowway.com.

Thank you!

Les Cotrions said...

What a pity I'm from Europe!! The white one is my favourite!
Buon week end!
Vale

The French Bear said...

Oh la la...I am a follower already! I love to make home made soup and chicken and dumplings....so many recipes work with those pots!!!
How fabulous! Please enter my name!
Thank you,
Margaret B

Laurie - Little Blue Chairs said...

Thank you for inviting me. I love what I see, I can't wait to really dig into your blog.

I make a mean cream potato dish. A hand me down recipe from my husbands grandmother.

I am crossing my fingers

Elyse said...

hello and thank you so much for telling me about your giveaway.

my favorite dish might be the one i cook best: good old spaghetti and meatballs. pretty much no fail.

happy june and thank you again!

xo
elyse

Lake Lifestyle.... said...

Hi Desiree, Wow , this is my first time on your blogg site and I know i'll love it! I am so intrigued by the grey colours on your home page pictures, awesome.

I can't tell you how much I want a Le creuset pot, specifically to cook lamb shanks in. I don't eat red meat myself but I get the greatest of pleasure cooking them for family and friends. I just love that they look like so much work went into them but know (secretly) they were just slapped into the oven!

My last lamb shank vessel cracked when i took it out the oven so would love a le creuset!

Farmgirl Susan said...

That kitchen is gorgeous - and so is that Le Creuset stock pot! One of my favorite things to make is homemade chicken stock. It's amazing how a chicken carcass, some water, and a few handfuls of vegetables can turn into something so amazingly flavorful just by simmering on the stove all day. It tastes miles better than anything storebought, makes even the simplest soups wonderful, and freezes beautifully.

P.S. I just discovered your blog last week and love it! : )

Julie said...

Love le Creuset! The white is beautiful. My favorite dish TODAY is the baby back ribs I made last night, boiling them in a pot very similar to the one you are giving away! Ribs + onion + garlic boiled for 45 minutes, smear with your favorite BBQ sauce and bake for 20-30 minutes at 400. YUM!

Julie said...

Also, I'm a follower! I'd love to win.

DustyLu said...

I love that kitchen and I love Le Creuset even better! I am in! I am already a follower of you wonderful blog! ~lulu

Suzanne said...

The white stockpot! I love to make soup, and my favorites are zuppa toscana and creamy white chili~both are super easy.

I'm also a new follower. :)

La Dolce Vita said...

my favorite recipe right now is gluten free peanut butter cookies! but I would use the le creuset for chicken cacciatore! grazie!

4elements said...

Since we are vegetarians and I do not cook that much, I would say my favorite dish would be a jasmine rice with almonds and veggies (anything in the fridge) that my huby 'throws together' with coconut milk and curry.

Now if by 'dish' you mean the literal, I would say then it would be the giant pasta bowl that he presents the above recipe!

Donna said...

I love the Le Creuset white pot, if I had that I would probably make beef stew or crab cioppino since we are a fishing family. Nice that it is one pot, one mess and yummy!

Donna

Bonnie said...

In all honesty, I'm just making my foray back into the cooking world after having my husband spoil me rotten for 5 years. A new job, though (his) has forced me back in front of the oven and since my repertoire isn't all that vast yet, I'll fall back on my old standard - I love making spaghetti & meatballs. And that means I hand roll the meatballs (after fillin' 'em with all sorts of spices & stuff) and bake them first, plus I doctor up my sauce a lot. Except for handmaking the pasta, my s'ghetti is all mine. And it's awesome comfort food. As long as you remember the garlic bread... :)

Donna said...

I have been following your blog for a couple of months tipped off by Miss Beach Cottage. I love white on white and live by a beach myself!

Donna

Anonymous said...

I love this kitchen as well. I would love to have a chance to win the white Le Creuset in which to make my Chicken soup a la Provence.
Pam

Becky@Tea Party said...

I love any pasta dish!! Yeah great giveaway!!

Becky@Tea Party said...

Already a follower!! Love your blog and love this giveaway!!

A Meek Perspective said...

Favorite dish...probably a great macaroni and cheese with all of the GOOD stuff - no skimping here. Divine! Just found your blog from A Beach Cottage. Signing up to be a follower. Great photos!

:) Judy

Secret Garden Cottage said...

I love the white pot. I'm not much of a cook, though. I guess I'll have to learn (lol)!
I've added you to my blog list, and I'm already a follower. ;-)
Have a great day!
Hugs ~ Jo

DW said...

you know it's not so much one thing I love as more of a a style I love. i am a sucker for Italian food.

littlebeachbum said...

Ooh that white stock pot is gorgeous. My favorite dish...oh goodness. I think it would be chicken spirelli - chicken and pasta in a rosemary-leek-garlic-cream sauce. Yum. Also, garlic-mushrooms-chicken-cream sauce crepes.

Although, I do like just about anything with lots of butter and cream. ;)

homesteader said...

I love the white dish also. I always love lentil soup, probably because I live in the chilly Pacific Northwest!

homesteader said...

I am a new follower of your blog also, it looks fab.

Anu@My Dream Canvas said...

I am a new follower and love your blog. Do visit mone when you get the chance. Would love to hear from you.

Kathy said...

Gumbo-that's what that pot needs! Steaming hot gumbo with chicken, sausage, crab, and shrimp. There's nothing better on a cold wet winter day.

jen jafarzadeh said...

thanks for letting me know about this :) I've been so backed up on reading blogs since the shop launch! What an amazing giveaway. I'd love to take that huge white Le Creuset pot and try my hand at braised short ribs, paired with some parsnip smash.

ASJ said...

Yummy giveaway! If I was the owner of the beautiful white pot, I'd try to make a roast dinner, similar (although no chance of being as good as) the ones's my mum used to make when I was little.

ASJ said...

Yummy giveaway! If I was the owner of the beautiful white pot, I'd try to make a roast dinner, similar (although no chance of being as good as) the ones's my mum used to make when I was little.

claudia b said...

I love making my mother's world famous roast, and I would LOVE the white!

claudia b said...

Je suis une follower, aussi!

Sharon said...

A favorite dish of mine is seafood gu, but I also love Pasta Primavera made from scratch with loads of fresh veggies.

Sharon said...

Somehow the 'mbo' was stolen off of the "gu" in my last post ...it was supposed to be gumbo! I am following on GFC. :)

Priscilla said...
This comment has been removed by the author.
Priscilla said...
This comment has been removed by the author.
Anonymous said...

I love your blog! The big white pot is so pretty, I can imagine myself making chicken and dumplings in it like my Granny always did :)
Priscilla

Stacy said...

I have several favorite recipes but I currently cannot get enough of my vegetarian stuffed peppers. I made them for dinner a few nights ago and am making them again tomorrow, and my hubby said he wants to eat them all weekend! :)

Consider me a new follower!

Cheryl said...

My favorite dish is Corned Beef and Cabbage. Both of these pieces, offered in the giveaway, would be great to make this dish in, but since I would have to choose, I would choose the Blue Rachael Ray pan.

Cheryl said...

I follow you via Google Friends Connect.

Sew Here We Are said...

Just found your site!! Favorite recipe..hmmm..anything grilled outside!! It's hot here on the coast of Texas :-) Love both giveaways...Thanks for the chance at winning.

Sew Here We Are said...

Am a new follower also :-)

Alison said...

That kitchen is gorgeous eye candy
Oh what great pots, such a wonderful giveaway prize.
Favourite recipe - beef and vegie casserole
Alison

Alison said...

I am a follower
Alison

GrannyGoose said...

My "LEFT-OVER TURKEY SOUP" needs a new pot...

Leftover turkey from 1 turkey-I just throw in the whole carcass - remove it later while always surprised how much delicious meeting is hiding around the bones
1/4 tsp. poultry seasoning
3 cubes or 3 tsp. chicken bouillon-(yes bouillon, for you purists...it works better than broth in this recipe)
1 bay leaf
6 c. water
1/2 c. rice or 1 c. noodles
3 med. carrots
2 stalks celery, sliced
2 med. onions, sliced or chopped
2 tbsp. chopped parsley
1 sm. can tomato sauce

In a large saucepan or pot combine first 5 ingredients. Simmer covered for 1 1/2 hours. Remove bones, cut off meat and return meat to broth. Add remaining ingredients to broth. Simmer covered 30 minutes or until vegetables are tender.

Ness Lockyer said...

I cant enter as I am in Australia, but I did want to say that kitchen is lovely and I love the white cast iron pans!
Ness xx

Karin said...

't Is vrijdag, dus lekker makkelijk vandaag hoor Dees.
"Pasta met knofloogarnalen"

Pak spagetthini koken volgens de geruiksaanwijzing.
Wokgarnalen van Appie Heijn in de Wok (zijn al heerlijk volgezogen met knoflook) een gesneden rode peper erbij, hoeft maar even opgewarmd te worden dan kan de gekookte pasta erbij. Nog wat ruccola erdoor en smullen maar.
Heerlijk met een knoflookbrood by the side en een lekker koel glas witte wijn. Pff 'k heb er honger van gekrgen.

Zo laat nu die witte pan maar komen :)

Beadboard UpCountry said...

Just wanted to say this is a very nice offering!!!!!!I have too many so don't pick me, but I use them all! Maryanne;) Oh, and I'm digging the recipes.......

Lauren B said...

I am a follower~ enter me as one! and i'll let you know my favorite recipie, but i'm at work right now... :) Thanks for this giveway! I live in an old brick farmhouse that my grandfather and mother was raised in! The white pan would look WONDERFUL! :) i love love it!

G-style said...

Zal ik dan maar eens mijn favoriete salade gaan opschrijven hier .......men neme: ijsbergsla , rucola-sla, stukjes komkommer , gerookte kipfiletreepjes,stukjes tomaat ,afmaken met een zelfgemaakte dressing van mosterd, appelazijn ,mayonaise, peper en zout . Handjevol pitten en zaden erover en je hebt een verrassende frisse , hartige goed vullende salade op tafel staan in no time.

Oja , ik ga voor de witte pan .
lieve groet Gea
ps: het stoere bankje in onze gang heeft Erwin zelf gemaakt .

Heaven's Walk said...

Hi Desiree - I'm happily following your wonderful bog and just loving it! :) Since my hubby does all the cooking (and I will never admit to being a good cook), I'll keep my recipe short and sweet - literally! lol!

1 cup of your favorite vanilla yogurt

Thrown in a handful of fresh blackberries, cherries, or strawberries

Mix gently

Enjoy!

Doesn't get any simpler than that!

The Chisholms said...

thanks for the great giveaway!!! my fave recipe for a while now--especially great for summer is

Southwestern salad:

lettuce, tomato, drained corn, drained and rinsed black beans, grated cheddar cheese, crushed tortilla chips,

and home made dressing: 1/2 cup olive oil, 1/2 cup lime juice, lots of cilantro minced, 1 large clove garlic minced, 1 jalapeno minced, 1/2 tsp chili powder, 1/2 tsp cumin mixed well and poured over salad.

soooooo yummy!

Michele said...

Well, looks like my comment didn't work so I'll try again.
Just found your blog from A Beach Cottage, and it's wonderful, as is your giveaway!!!

My favorite dish is something I recently learned how to make. It's a fritata made with eggs, a little bit of onion, mushrooms, zucchini, cheese, and corn. So easy, and so YUMMY!!

I'd love to be entered into your giveaway!!!

Thanks so much!!
Michele R.(CA)
Luvkittysgiveaways at Gmail dot com
Butterfly Whispers

Michele said...

I am now a follower! :-)

Thanks so much!!
Michele R.(CA)
Luvkittysgiveaways at Gmail dot com
Butterfly Whispers

Granny's Place said...

Het is weer een beetje zomer, dan eet ik graag pasta.
Op dit moment favoriet is lekkere verse tagiatella (spinazie) met verse spinazie, boursin light voor de keuken, beetje kookroom light en als vlees varieer ik heel veel van in de oven gebakken bacon, tot hamreepjes of gebakken kip. Garneren met zontomaatjes ook even uit de oven en een lekkere salade. Makkie om te maken is binnen 10 minuten klaar en staat het op tafel!
Groetjes en een fijn weekend,
Madelon

ABACAXI and HORTELÂ said...

ik wil die witte! ik wil die witte!! wat is ie mooi zeg! nog even sparen dan maar!
ben een tijdje niet op je blog geweest maar heb het gelukkig weer 'hervonden', wat een prachtige foto's iedere keer weer, genieten!
Bisous, Chantal

Becca said...

I love the big white pot. My favorite dish to make (at least at the moment) is home made ice cream. But in that pot I would make a killer potato salad.

Thanks for the giveaway

Heaven's Walk said...

Hey Desiree! YOUR answer on my blog made ME laugh! LOL! Thanks for the giggle today! And, ummmm.....sure! I'll give up hubby's name if I win (are you sure you want to claim him?), because I don't think cooked yogurt sounds very good at all.... :)

Have a great day - and thanks for visiting my blog! :)

Hugs ~

laurie@heavenswalk

Debbie said...

I so love Le Creuset and CSN!
My favorite dish is actually homemade pizza. I have some crust dough rising right now.

Debbie said...

I'm a follower.

Marta said...

Thanks for the giveaway! One of my favorite dishes (hard to choose just one) is chicken pot pie.

Marta said...

I am now a subscriber!

Debbie said...

Hello~I just found your blog, and it's beautiful. I will definately be a follower.
Love the white pot.
Debbie@houseatthelake

dutchbritishlove said...

Great giveaway Desiree!

My favourite recipe...ooohh hard to pick, there are so many. I love pesto and some type of combination of pasta with pesto and perhaps a combination of veggies is something you can't go wrong with!

dutchbritishlove said...

I am already a follower of you blog!

Thanks again for introducing my blog in your sidebar!!

the cinnamon post said...

what a fabulous giveaway...and a fabulous blog! a favourite recipe would be chocolate chip banana bread. I make it all the time.
~Tara

the cinnamon post said...

and i'm a new follower!!
can't wait to dig in to your blog...
~Tara

FROM THE RIGHT BANK said...

My favorite thing to make is probably curried cauliflower soup. Easy and yummy!

FROM THE RIGHT BANK said...

And I'm a long time follower. :)

The Zhush said...

Would love to try to make a batch of Italian meatballs and red sauce in one of these...great giveaway!

The Zhush said...

And now following your fab blog as well!

red ticking said...

i have so many pieces of le creuset and love using them... the white of course is my choice...

i sooo love this kitchen. it is in my files as one of my very favorites. wish i could own it!

i have tooo many dishes to tell here... but one of my favs is good old fashioned roast chicken with the trimmings... yummy. xx

Life's simple pleasures said...

Hi sweetie!
Good to hear from you again...my favorite dish is grilled asparagus and shrimp...Cajun style of course. :) I would be happy with anything I would win, so throw my name into the hat! xo...deb

Cindy said...

I love the white one also! One of my favorite meals to make is Chicken Marsala. I am ready to sign up as a follower of your blog!

Kari said...

waarom nu helemaal in het engels...???
snikkerdesnik....
maar mijn favo recept is zoveel, ben nu eenmaal een kookgek.
Mijn mijn aller faco recept alletijden is de door mijn man gemaakte mosselen.
die maakt niemand zo lekker.
Het is ook mijn verjaardag kado van hem...verheug me er nu alweer op!!!!!
mosselen met groente geroerbakt ricar,room en flamberen,,,gruwelijk lekker....

tiffany said...

mmmmm just looking at those pots makes me want to make one of my "one pot wonders"! i love anything you can make in one pot, stews, soups, big pots of veggies. thanks for the chance to win one of the beautiful pots!!

barbara said...

Below is one of my faverite vegetable dishes. I really like brussel sprouts but tire of eating them whole.There were no measurements when I got it. It is delicious.

Alice Waters Brussel Sprouts Leaves with Bacon:
Onion
Pancetta or Bacon
Olive Oil
Brussel Sprouts
White wine
Chicken Stock
Salt & Pepper

1)Cut stems,separate sprouts into leaves
2)Thinly slice the compact centers
3)Saute diced onion & pancetta or bacon in olive oil until softened.
4)Add leaves,salt,moisten with white wine & water OR chicken stock.
5)Cover, simmer 10-15 min until tender.
6)Taste, then grind black pepper over, and serve.

Renee said...

I adore Le Creuset! There's nothing better than a roast beef dinner simmering away all day long in one of those...the flavors are ah-mazing!
(crossing my fingers my number is pulled!!)

Stilmittel said...

This kitchen is a dream! Hi from Switzerland, Sandra

Cindy said...

I would love to have the white one. Thank you!

Cindy said...

I am now a follower, and I would love to have the white soup pot.
Thanks!

Raquelita said...

I LOVE the white Le Creuset line and would be delirious if I won their stockpot!!!

My favorite recipe is Orangette's Winning Hearts and Minds cake. But, as far as stews and soups go, it's got to be the Sweet Potato and Spinach soup off the Smitten Kitchen blog.

Thank you for such a fabulous giveaway!

&enzouthout said...

Moest er over nadenken wat nou mijn favo recept is! denk, denk, ik lust bijna alles maar hoe blij je ons hier zo ver weg met een simpele bal blij kunt maken, daar heb ik de afgelopen jaren dus ook lang op geoefend en veel gevarieerd met verschillende kruiden maar uiteindelijk geslaagt en dat als the kids thuiskomen van school: regelmatig wordt gevraagt Mamm eten we vanavond gehakt bal hahahah...

Maar een visstoofpotje zou wel heerlijk smaken uit deze mooi pan, en daar draai ik mijn hand ook niet voor om :) Volgen doe ik je al, zal je linken om mijn blog(je)

lieve groet en een fijne dag!

Danielle Muller said...

how lovely! i have been "eyeing" one of those le creuset pots for a long time! would LOVE to win! thanks for the opportunity!

blessings,
danielle muller
www.thevintagedragonfly.typepad.com
sngbrd1997@aol.com

Pam said...

Would absolutely love to make my favorite dish, homemade soup with crusty french bread, in that beautiful white pot! Thanks so much-I am already a dedicated follower!

Leigha said...

The kitchen is perfect. White and pristine and clean and perfect.

I like the white one - plus my husband has been eyeing a stock pot (what can I say, I am not so handy in the kitchen).

Lisa said...

My favorite recipe is a chili recipe that my husband and I always make together. I would love to own a piece of le Creuset. The blue is beautiful and would go great in my kitchen.

Lisa said...

I just became a follower of your blog. Have watched your blog for about a month but not become a follower until now. Love it!

Karin said...

Oei Dees, hoeveel pannen heb je weg te geven :)))

susitravl said...

One of my favorite recipes is Cola Roast. My kids don't like roast normally, but love this - and it's made in the crock pot, so easy!

1 Beef Roast
1 can Cola (Coke or Pepsi - NOT diet)
1 can cream of mushroom soup
1 envelope Lipton Onion Soup Mix

Mix cola and soups together in crock pot. Add roast - push it down so the liquid covers it.

Cook on low 6-8 hours.

susitravl said...

Follow your blog via GFC

Penny @ The Comforts of Home/Lavender Hill Studio said...

I left a comment earlier with a favorite dish and choice of pot should I win...

I just signed up to be a follower...both through google and Blog Love...I love your blog!

a whole lotta love said...

You have a great blog. Thanks for letting me know about your giveaway. Its hard to choose but one of my favorite dishes is salmon stuffed with spinach and feta cheese and drenched in lemon juice. Its absolutely delicious.

Jojo said...

I posted earlier but realized that I failed to comply with the rules. The white is my favorite. I love your site by the way!

Janelle said...

I love the white dish! I'm a follower, too.

Chanticlear1@gmail.com

Janelle said...

My favorite dish to make in the white pot would be Stay-a-bed stew: throw everything in but the kitchen sink, and cook for six hours, so yummy!

Chanticlear1@gmail.com

Alisa D said...

Favorite dish? That's a tough one! Probably anything italian. I love pasta in all forms!!

Alisa D said...

I am a new follower on your site!