Last month I was invited by Piet Boon to attend a pre-view and a lunch at new restaurant The Jane in Antwerp. Sadly I was not able to attend but one day I hope to have a taste and admire the restaurant with my own eyes. For now I love to show some pictures of this project by Piet Boon Studio
Michelin-star chef Sergio Herman and chef Nick Bril created their “fine dining meets rock ’n roll” restaurant vision together with Piet Boon over three years ago in a mythical location in Antwerp; the chapel of a former military hospital. Piet Boon Studio, responsible for the interior design and styling of The Jane, since then collaborated in the chapel’s unique transformation into a high-end, contemporary restaurant with international allure where experience is key
Job Smeets and Nynke Tynagel of Studio Job designed the windows consisting of 500 unique panels. Inspired by the chapel’s original function, foam spatulas, sunflowers, devils, skulls, babies, Jezus on the cross, dice, apple cores, wrenches, ice cream cones, a canon, croissants, penguins, trophies, gas masks and birthday cakes portray a contemporary translation of the old stained-glass windows. Archetypes from various worlds each tell masterpiece stories of good and evil, rich and poor, life and death as well as good food and religion.
The ‘piece de résistance’ in the centre of the restaurant is a 800 kilograms-weighing gigantic chandelier of 12 by 9 meters with over 150 lights, designed by the Beirut-based design studio PSLAB.
Open from Tuesday till Saturday for lunch and dinner. Bookings made at www.thejaneantwerp.com. The restaurant has a three-month reservation lead time; the Upper Room Bar one month.